If you haven't noticed a trend... Wednesdays = WIAW {What I ate Wednesday} started by Jen at Peas and Crayons. Here is what I have been eating lately!
a big mug full of strawberries and blueberries for todays breakfast. which came from Whole Foods via a huge 4 pound bin of strawberries... i told you they were like my chocolate!
i also made oatmeal with blueberries and chia seeds for breakfast on Monday and a big batch of protein waffles to freeze for quick breakfasts on the go!
Sunday me and CL slept in {which I rarely get to do} then headed over to Downtown Annapolis because it was finally sunny out!!
We love Pussers... maybe a little bit too much. These nachos are always how we start off a meal. Followed by sharing some fish tacos ... because I never lie and I really always order them everywhere we go. Make your own with my recipe here {mine are better}!
We also discussed our game plan of buying a house on the water. I would work 39452 jobs to wake up to this every morning.
Next, we headed over to Whole Foods where I finally picked up some Kombucha, chia seeds and another $100 dollars worth of groceries.
Which leads me to my next point.
buy local!!!!
No, really. I used to never think twice about where my food came. Where the meat I was putting into my body used to live. Were they happy and healthy and not crowded or fed chemicals and steroids?
The great thing about stores like Whole Foods is they really support local farmers. Buy the local ground beef and roast from the butcher. Pay the extra 2 dollars for the local milk ... you get the deposit back when you return the glass container. Stop at your local farmer's market to pick up some fresh veggies and go pick your own strawberries if you have time on the weekend.
It all adds up.
Doesn't it make you feel better about what you are putting in your belly? To know you are helping a farmer and his family keep his job by giving you healthy and fresh food for your family.
Fresh really does taste better!
Did you know? {source}
- Hawaii imports 90% of its food.
- In 1866, 1,186 varieties of fruits and vegetables were produced in California. Today, California's farms produce only 350 commercial crops.
- Communities reap more economic benefits from the presence of small farms than they do from large ones. Studies have shown that small farms re-invest more money into local economies by purchasing feed, seed and other materials from local businesses, whereas large farms often order in bulk from distant companies.
- Large factory livestock farms also degrade local property values because of the intense odors they emit and other environmental problems they cause.
- A typical carrot has to travel 1,838 miles to reach your dinner table.
- In the U.S., a wheat farmer can expect to receive about six cents of each dollar spent on a loaf of bread—approximately the cost of the wrapping.
- Farmers' markets enable farmers to keep 80 to 90 cents of each dollar spent by the consumer.
- About 1/3 of all U.S. farms are located within metropolitan areas, comprising 18% of total U.S. farmland.
Freshly ground honey roasted peanut butter. mmmmm :-)
After our Whole Foods stop, I accidentally shook my Kombucha a little too hard and it spilt all over my crotch. Right before we were going to get Menchies Frozen Yogurt. REALLY?!
Thankfully my prince charming had a huge jacket in the car that I threw on and looked like i was wearing no shorts. Just so I could get some of this.
Heaven in a cup.
You have until Thursday night so leave a comment for every entry and you could win!
